{"id":89313,"date":"2025-08-11T17:56:59","date_gmt":"2025-08-11T17:56:59","guid":{"rendered":"https:\/\/sotnews.agency\/?p=89313"},"modified":"2025-08-11T17:56:59","modified_gmt":"2025-08-11T17:56:59","slug":"monalisa-crowned-winner-of-big-chef-junior-season-4","status":"publish","type":"post","link":"https:\/\/sotnews.agency\/?p=89313","title":{"rendered":"Monalisa crowned winner of Big Chef Junior Season 4"},"content":{"rendered":"
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The Big Chef Junior Season 4 finale was nothing short of spectacular\u00a0a celebration of culture, creativity, and culinary excellence. <\/p>\n

Held under the theme Taking the Kids Back to the Old Days,<\/em> the final episode transported the audience to a time when meals were cooked over coal pots and infused with the warmth of tradition.<\/p>\n

The show began with an electrifying performance from the New Level Dance Group, setting the tone for an evening steeped in heritage. <\/p>\n

Channel Manager for Joy Prime<\/strong>, Kwaku Owusu Peprah, welcomed contestants, parents, dignitaries, and supporters, before unveiling the ultimate challenge: a three course meal: starter, main, and dessert fit for a Queen Mother, all within 1 hour and 10 minutes.<\/p>\n

\"Monalisa<\/figure>\n

The final four contestants, Monalisa (Hohoe), Bubune (Anglo), Nicole (Akyem Oda), and Serwaa (Oseikrom), embraced the challenge with confidence, blending family recipes and regional pride into their creations.<\/p>\n

Monalisa wowed the judges with roasted brown rice akple and ayoyo stew, followed by pamamohito, amakple, and juwe traditional delicacies reserved for chiefs and queen mothers in Hohoe. Judges praised her deep connection to heritage and flawless execution.<\/p>\n

Bubune impressed with spongy yakeyake paired with amadetsi and carrots, earning a celebratory high-five from guest judge Chef Abby.<\/p>\n

Nicole showcased her skill with et\u0254 and plantain, complemented by a refreshing tiger nut drink. Her consistency and flavors received warm commendation.<\/p>\n

Serwaa delivered plantain fufu with dry fish and prekese-flavored soup, winning a perfect 10\/10 from Chef Abby, who declared, \u201cBring me that fufu it\u2019s extremely delicious!\u201d<\/p>\n

The atmosphere was as much about celebration as it was competition. Supporters took part in a lively dance contest, with Team Nicole emerging victorious. Afrobeat sensation Kurl Songs lit up the stage with his soulful performance, adding a musical spark to the culinary showdown.<\/p>\n

After intense tasting and deliberation, the awards were announced:<\/p>\n

Most Creative Meal \u2014 Bubune<\/p>\n

2nd Runner-up \u2014 Serwaa (\u20b55,000)<\/p>\n

1st Runner-up \u2014 Bubune (\u20b58,000 cash, gas cooker, sponsor prizes)<\/p>\n

\"Monalisa<\/figure>\n
\"Monalisa<\/figure>\n

Winner \u2014 Monalisa (\u20b515,000 cash, plug, gas cooker, sponsor prizes)<\/p>\n

Nicole received \u20b52,000 and sponsor products for her commendable performance.<\/p>\n

Speaking after her win, an emotional Monalisa dedicated her victory to her community in Hohoe, saying, \u201cThis is for every young girl who dreams big from a small town. Believe it\u2019s possible.\u201d<\/p>\n

Big Chef Junior Season 4 ended with a champion and a reminder that food is sustenance and heritage, identity, and love served on a plate.<\/p>\n

\"Monalisa<\/figure>\n
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\"Monalisa<\/figure>\n<\/p>\n<\/div>\n
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