{"id":15959,"date":"2026-11-13T08:42:06","date_gmt":"2026-11-13T08:42:06","guid":{"rendered":"https:\/\/sotnews.agency\/?p=15959"},"modified":"2026-11-13T08:42:06","modified_gmt":"2026-11-13T08:42:06","slug":"italian-cuisine-week-returns-to-korea-with-michelin-starred-chefs-temple-food-exchange","status":"publish","type":"post","link":"https:\/\/sotnews.agency\/?p=15959","title":{"rendered":"Italian cuisine week returns to Korea with Michelin-starred chefs, temple food exchange"},"content":{"rendered":"<div class='booster-block booster-read-block'>\n                <div class=\"twp-read-time\">\n                \t<i class=\"booster-icon twp-clock\"><\/i> <span>Read Time:<\/span>54 Second                <\/div>\n\n            <\/div><p><br \/>\n<br \/>From Michelin-starred dining to an unexpected encounter between Italian monastic cuisine and Korean temple food, the flavors of Italy will come alive across Korea this month as the country celebrates the 11th annual Week of Italian Cuisine in the World. Hosted by the Embassy of Italy in Seoul, the Italian Trade Agency (ITA), the Italian Cultural Institute, the Italian National Tourist Board (ENIT) and the Italian Chamber of Commerce in Korea (ITCCK), this year&#8217;s event will run from Monday to Dec. 9. This year&#8217;s edition holds special significance, following the inscription of Italian cuisine on UNESCO&#8217;s Representative List of the Intangible Cultural Heritage of Humanity in December 2025. It will be held under the theme of &#8220;Italian cooking, UNESCO Heritage: territories and value chains of excellence.&#8221; &#8220;We shall recount the story of what makes Italian cuisine unique \u2014 thread that binds every dish to the territories where it was born and to those who, with passion, safeguard its quality,&#8221; Emilia Gatto, Ambassador of Italy to Korea, said. 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