{"id":1558,"date":"2024-04-09T13:09:29","date_gmt":"2024-04-09T13:09:29","guid":{"rendered":"https:\/\/sotnews.agency\/?p=1558"},"modified":"2024-04-09T13:37:10","modified_gmt":"2024-04-09T13:37:10","slug":"i-make-an-average-of-gh%e2%82%b5500-daily-fried-yam-vendor","status":"publish","type":"post","link":"https:\/\/sotnews.agency\/?p=1558","title":{"rendered":"I make an average of GH\u20b5500 daily \u2013 Fried Yam Vendor"},"content":{"rendered":"
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A Ghanaian trader has opened up about her daily income earned from selling popular Ghanaian dish, fried yam with chicken and fish.<\/strong><\/p>\n

\u201cBayer3 a y\u201dakyi\u201d, as it is called in many part of Ghana, is a common street food found at almost every street in Ghana.<\/p>\n

Naomi who sells fried yam with chicken in Accra disclosed to 3Xtra on the first episode of Ghanaian Grind that she\u2019s able to make an average of GH\u20b5500 per day.<\/p>\n

She emphasized that although business is down at times, she does not always run at a loss.<\/p>\n

She said she ventured into the selling of fried yam because she could not find any job after traveling from Akim Oda in the Eastern Region to Accra to search for greener pastures.<\/p>\n

\u201cI am from Akim Oda in the Eastern Region and I was jobless and came to Accra. I found someone and started working with the person\u2026we buy the yams from Northern Region and we get the chicken from harbour.<\/p>\n

\u201cIt is not always that I make profit and I also don\u2019t make losses always but on average I make GH\u20b5500 a day,\u201d she said.<\/p>\n

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A post shared by TV3 Ghana (@tv3_ghana)<\/a><\/p>\n<\/div>\n

Naomi has established her business near the bustling street in Accra, hence taskforce team from the Accra Metropolitan Assembly incessantly destructs her business operations.<\/p>\n

According to her, the authorities sometimes impound her equipment used for her business.<\/p>\n

\u201cThe AMA taskforce sometimes comes around to impound our items. They take away our tables used for selling and leave the food on the floor. Some customers are also impatient,\u201d she added.<\/p>\n

I agree with Bawumia that the future of the economy is digitalisation \u2013 Godfred Bokpin<\/a><\/p>\n\n

Naomi noted that despite such challenges, she is persevered to continue her business because there are currently inadequate jobs in the country.<\/p>\n

Naomi is also a trained hair dresser and looks forward to channeling her profits from the yam business to opening her own salon in the next five years.<\/p>\n

Naomi\u2019s story adds up to the list of many Ghanaians hustling in the bustling streets of Ghana to make ends meet and cater for their families in the face of the current economic hardship.<\/p>\n

Ghanaian grind, is a 3Xtra series dedicated to highlight the struggles and efforts by Ghanaians to survive the current economic crisis.<\/p>\n

The post I make an average of GH\u20b5500 daily \u2013 Fried Yam Vendor<\/a> first appeared on 3News<\/a>.<\/p>

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A Ghanaian trader has opened up about her daily income earned from selling popular Ghanaian dish, fried yam with chicken and fish. \u201cBayer3 a y\u201dakyi\u201d, as it is called in… <\/p>\n","protected":false},"author":1,"featured_media":1572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_2277560469115098_106292521332774":"","twitter_aToxNzczMzI3Njk4OTg4ODUxMjAxOw==_1773327698988851200":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sotnews.agency\/index.php?rest_route=\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sotnews.agency\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sotnews.agency\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sotnews.agency\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sotnews.agency\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1558"}],"version-history":[{"count":1,"href":"https:\/\/sotnews.agency\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions"}],"predecessor-version":[{"id":1574,"href":"https:\/\/sotnews.agency\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions\/1574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sotnews.agency\/index.php?rest_route=\/wp\/v2\/media\/1572"}],"wp:attachment":[{"href":"https:\/\/sotnews.agency\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sotnews.agency\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sotnews.agency\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}