Failure is not the end: Engineer’s journey to seolleongtang success
Bae Han-sung, owner of Cheongpungok Seolleongtang, adds chopped green onions to a bowl of seolleongtang at his restaurant in Gangbuk District, Seoul, May 29. Korea Times photo by Jung Da-bin When asked what remark gives him the greatest satisfaction, Bae Han-sung, 51, owner of the seolleongtang restaurant Cheongpungok Seolleongtang in northern Seoul, said that the…

