Should you eat melon seeds? Korea’s food safety agency debunks a common myth
Korean melons are displayed at a market in Seodaemun District, Seoul, May 17. Yonhap Click here for more articles by Kormedi.com. “Chamoe,” or Korean melon, is enjoying growing popularity. In Japan, it is winning over consumers with its sweet flavor and convenient size. According to Korea’s Ministry of Agriculture, Food and Rural Affairs and the…
